Corn Flake Chicken
Corn Flake Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corn flake chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Corn Flake Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Corn Flake Chicken is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook corn flake chicken using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corn Flake Chicken:
  1. Prepare 1/3 cup buttermilk
  2. Get 1 teaspoon salt
  3. Prepare 1/4 teaspoon ground red pepper (cayenne)
  4. Get 2/3 cup corn flake crumbs
  5. Get 2-4 chicken breast
  6. Get 4 medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes)
  7. Prepare 1 red or green bell pepper, seeded, cut into 1x1/2-inch pieces
  8. Make ready 2 tablespoons grated Parmesan cheese
  9. Get 1/2 teaspoon garlic powder
  10. Make ready 1/2 teaspoon paprika
  11. Take 2 tablespoons butter or margarine, melted (make sure everything is covered)
Instructions to make Corn Flake Chicken:
  1. Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
  2. In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan.
  3. In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes.
  4. Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking.

So that’s going to wrap this up for this exceptional food corn flake chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!