Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, orange muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Orange Muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Orange Muffins is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook orange muffins using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Orange Muffins:
- Make ready 200 grams Butter or margarine
- Get 200 grams Caster Sugar
- Make ready 200 grams Self Raising Flour
- Take 3 medium eggs
- Prepare Juice and zest of a large Orange
- Make ready Few drops of Orange Food Colouring
Steps to make Orange Muffins:
- Beat butter and sugar together untill smooth and silky.
- Beat eggs gently, adding in zest, juice and food colouring, (if used)
- Add flour and egg mix, bit by bit, stirring the mixture to make sure there are no lumps, until everything is smooth and just about falls off the lifted spoon.
- Using two spoons, scoop mix into the cake cases, up to 3/4 of case top
- Cook in medium hot oven, gas mark 5/6, 190-200 degrees Celsius, for 15 minutes, then turn tray around and cook for a further 5 minutes to brown other side.
- When cool, top with butter cream and decoration of your choice, I used sugar orange pieces from Morrison’s.
So that is going to wrap it up for this special food orange muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
