Larb with Sticky Rice
Larb with Sticky Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, larb with sticky rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Larb with Sticky Rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Larb with Sticky Rice is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook larb with sticky rice using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Larb with Sticky Rice:
  1. Make ready Larb (laap):
  2. Get 1 lb ground pork
  3. Prepare 1/2 cup water
  4. Get 1 packet Thai Larb seasoning
  5. Make ready 2 cups cilantro chopped
  6. Take 3/4 cup green onions chopped
  7. Make ready 1/2 cup mint chopped
  8. Get 1 shallot chopped
  9. Prepare 1 lime squeezed
  10. Take Sticky rice:
  11. Take 8 oz (1/2 bag) sweet rice cooked
  12. Take to taste Sweet chili sauce
Steps to make Larb with Sticky Rice:
  1. Soak sweet rice in water for 4+ hours
  2. Cook sweet rice in bamboo basket with a boiling pot of water; cover for 15 minutes
  3. Meanwhile the rice is cooking, combine pork and 1/2 cup of water. Boil and mash up on medium heat to create pork crumbles
  4. While pork and rice are cooking, chop up all the rest of ingredients for the Laap. Cilantro, green onion, shallot, mint, lime.
  5. After 15 minutes is up on the rice, flip it, and steam for an additional 5 minutes. Let it cool before serving
  6. Turn heat off. Drain meat and add the whole packet of seasoning; mix well (you can get a packet of seasoning at any Asian market or online)
  7. Combine all the ingredients for the Laap
  8. Top it off with sweet chili sauce and enjoy!
  9. You can also cook with just regular rice too!
  10. Wrap it up in cabbage leaves if you want!

So that is going to wrap it up with this special food larb with sticky rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!