Albondigas (Mexican meatball soup)
Albondigas (Mexican meatball soup)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, albondigas (mexican meatball soup). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add the garlic and cook a minute more. Albondigas Mexican meatball soup is a simple dish with light broth, vegetables, and meatballs flavored with chorizo. This post has been updated with new photos!

Albondigas (Mexican meatball soup) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Albondigas (Mexican meatball soup) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook albondigas (mexican meatball soup) using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Albondigas (Mexican meatball soup):
  1. Prepare For the soup
  2. Take 1 Big Pot
  3. Get 2 lb Ground beef
  4. Prepare 7 Carrots
  5. Take 4 lb Yellow Potatoes
  6. Make ready 8 oz 2 cans of tomato sauce
  7. Get 3 zucchinis
  8. Take 1 clove of Garlic
  9. Make ready 3/4 cup finely chopped Mint Leaves
  10. Get 2 Eggs
  11. Make ready 1 tsp of salt
  12. Get 3/4 cup white rice
  13. Make ready 3/4 cup water
  14. Make ready 1 tbsp Knorr
  15. Make ready oil
  16. Prepare 3 corn on the cobs cut in half ( if wanted)

This recipe was given to me by an elderly lady, who was from the state of Guerrero, Mexico. She often had requests to make the traditional Mexican wedding feast of mole for Mexican weddings and Baptisms in our small town in So. Albondigas Recipe is a popular Mexican Soup recipe. It is also known as Mexican Meatball Soup.

Instructions to make Albondigas (Mexican meatball soup):
  1. First, grab a medium pot and boil the 3/4 cup of water. Once that's boiled pour in the 3/4 cup of rice, and the Knorr. Mix well, if the water is all gone, the rice should still be a little under cooked. Leave that aside so it can cool.
  2. Chop you carrots and potatoes. The potatoes can be chopped up in 4 pieces ( if you would like them smaller, then do so).
  3. Grab a mixing bowl and put your, ground beef, salt, finely chopped mint leaves, eggs, and the white rice. Mix well together with your hands.
  4. Once you've mixed them together, start grabbing some of the mixture and roll it into a balls (as big as you want).
  5. Once you finish step 4. Grab your pot add some oil just enough to cover up the bottom. Add your garlic and let the oil bubble.
  6. Once the oil starts to bubble add the 2 cans of tomato sauce. Then add in water just half way of the pot. Let that boil for a bit.
  7. If you would like to add corn to this recipe, add it around the same time as the carrots and potatoes.
  8. Add in your carrots and potatoes ( if you cut your potatoes into smaller pieces, then add them in when you add your meat). Leave them to boil for about 5-10 minutes.
  9. Once the 5-10 minutes are up add in your meat. If there's not enough water left, then add as much as you need.
  10. While your meat is cooking, start cutting up your zucchinis.
  11. Around 20 minutes or so, check on the soup. Grab a fork and check your potatoes. If the fork goes through the potatoes, add in the cut zucchinis.
  12. Go back to the soup in 10-15 mins. Check the zucchinis. Poke your fork through a zucchini , if it goes through then your soup is completely done.

It is as satisfying as it is nutritious. It can be served prior to the main dish or as the main course itself. The sauce contains a healthy mixture of tomatoes, chipotle peppers, cilantro, celery, carrots, onion, and garlic. Albondigas soup is a traditional Mexican soup recipe featuring spicy meatballs offset by the fresh flavors of vegetables and herbs. Combine the carrots, serrano chile, potato, tomato paste, and vegetable stock in a saucepan and bring to a boil.

So that’s going to wrap it up for this exceptional food albondigas (mexican meatball soup) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!