Thai Larb Gai
Thai Larb Gai

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai larb gai. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Larb Gai is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Thai Larb Gai is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook thai larb gai using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Larb Gai:
  1. Take 500 grams chicken mince
  2. Get 2 clove garlic, crushed
  3. Take 1 stalk lemon grass, chopped
  4. Get 1 small knob ginger, grated
  5. Make ready 1 each green and red chillies, diced
  6. Get 227 grams tin water chestnuts, diced
  7. Prepare 1 small amount vermicelli, cooked to packet directions
  8. Take 2 limes, juiced
  9. Make ready 6 tbsp fish sauce
  10. Take 6 tbsp vinegar
  11. Prepare 4 tbsp brown sugar
  12. Get 1/2 small red capsicum, thinly sliced
  13. Make ready 1/2 spanish onion, thinly sliced
  14. Take 1/4 cup mint, roughly chopped
  15. Get 1/4 cup coriander, roughly chopped
  16. Take 1 ice berg or baby cos lettuce
  17. Take 1 small splash peanut oil
Steps to make Thai Larb Gai:
  1. Brown mince in peanut oil with garlic, lemongrass and ginger
  2. Once browned, add lime, vinegar and fish sauce, adding more to taste if needed. Simmer for 3 minutes
  3. Turn off heat and stir through water chestnuts, vermicelli cut into small strands, capsicum, spanish onion and herbs
  4. Rest for 5 minutes, seperate lettuce leaves and serve larb on top of lettuce.
  5. Serve with rice

So that’s going to wrap this up with this special food thai larb gai recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!