Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, baja dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baja Dip is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Baja Dip is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baja dip using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baja Dip:
- Take 1 tablespoon butter or margarine
- Get 1 onion, minced
- Prepare 2-3 jalapeño peppers, minced
- Take 2 cloves garlic, minced
- Make ready 3 plum tomatoes, minced
- Make ready 1 box frozen chopped spinach
- Make ready 8 oz. cream cheese, softened
- Get 1 cup half & half
- Take 1 1/2 cups shredded Monterey Jack cheese
- Take 1 tablespoon red wine vinegar
- Prepare Salt and pepper
Instructions to make Baja Dip:
- Defrost spinach. Squeeze as much water from it as possible.
- Preheat oven to 350°.
- Melt butter in large skillet over medium-high heat. Add onions, jalapeños and garlic. Season with salt and pepper. Saute for about 5 minutes.
- Reduce heat to low. Add tomatoes, spinach, cream cheese and half & half. Stir until cream cheese is melted.
- Remove from heat and add Monterey Jack cheese, red wine vinegar and season with salt and pepper. Stir until well combined.
- Pour into baking dish and bake for 15 minutes or until lightly brown and bubbly.
- Enjoy with tortilla chips. If you find that the dip is too spicy for your liking, try it with lime tortilla chips. The lime flavor helps cut down the spiciness.
So that’s going to wrap it up for this special food baja dip recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


