SPICY OSTRICH FILLET SALAD
SPICY OSTRICH FILLET SALAD

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy ostrich fillet salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Spicy Ostrich Fillet recipe out of our category fruit-vegetable! Pour the peanut oil into the peppercorm mixture and rub the ostrich fillets with it. If on any normal day you can't get hold of ostrich fillet for this recipe, just use normal beef fillet and braai it medium rare.

SPICY OSTRICH FILLET SALAD is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. SPICY OSTRICH FILLET SALAD is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy ostrich fillet salad using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make SPICY OSTRICH FILLET SALAD:
  1. Get .
  2. Make ready 500 grams OSTRICH FILLET
  3. Get 1 large RED ONION
  4. Get 1 large LIME
  5. Prepare 1/2 cup MINT LEAVES
  6. Get 30 ml FISH SAUCE
  7. Get 1 tsp SUGAR
  8. Make ready 1 bunch MIXED SALAD LEAVES
  9. Take 180 grams CHOPED/ROASTED NUTS OF CHOICE
  10. Make ready 300 grams CHERRY TOMATOS
  11. Make ready 15 ml SESAME SEAD OIL
  12. Get 2 small RED CHILI'S FOR GARNISH
  13. Make ready 2 small LIMES FOR GARNISH
  14. Take 1 SALT AND PEPPER TO TASTE
  15. Get 1 dash CHILI FLAKES TO TASTE

The ostrich fillet is sourced from a farm in the Karoo where the birds run fairly wild and graze on the delicious vegetation of the area. Allow the meat to rest before serving. Toasted pita bread cut in half and filled with the meat and vegetables and salad is also delicious. If you like this video don't forget to give us a like on the video and subscribe to our channel it means a lot for us.

Instructions to make SPICY OSTRICH FILLET SALAD:
  1. BASTE FILLETS IN SESAMI OIL ADD SALT, PERRPER TO TASTE
  2. GET THE GRILL PAN HOT
  3. WHEN PAN IS HOT ADD MEAT AND REMANING OIL ,GRILL FOR 5 MIN ON EACH SIDE (5MIN REARE/MEDIUM) (8MIN MEDIUM/WELL DUN)
  4. REMOVE FILLETS TO REST FOR 8 TO 10 MIN
  5. SLICE FILLETS IN THIN SLICES ADD TO A BIG BOWL ADD REMANING JUICE FROM PAN
  6. CHOP AND COMBINE, MINT LEAVES ONION , MIXED LEAVES , CHERRY TOMATOS IN BIG BOWL WITH MEAT
  7. MIX SUGAR, LIME JUICE, FISH SAUCE, SALT, PEPPER AND CHILI FLAKES IN A CUP OR BOWL STIR WELL
  8. POUR DRESSING OVER ALL IN LARGE BOWL TOS/MIX WELL COVER ALL WITH DRESSING
  9. DISH IN TWO SEPRAT SERVING PLATES/DISHES
  10. ADD NUTS, SLICE LIME IN 4 HALVES AND SLICE CHILI IN 2HALVES ADD AS GARNISH

Thank you with ❤️ RED FOOD. When ever I'm asked to prepare a dish that I feel represents Ostrich carpaccio with fresh apple, candy-striped beetroot and kohlrabi salad #Tastebudladies Ostrich Fillet With Ginger & Orange Sauce With Ostrich Fillets, Chilli Flakes, Allspice, Cinnamon. Ostrich is a lean, tender and delicious form of wild game. This recipe sees ostrich fillet steak flavoured with curry and flash fried before being sliced and served with turmeric rice and spicy sauce. Photo about Tender ostrich fillet, rosy-baked and served on paprika pepperonata with a creamy fig and balsamic sauce.

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