St. Patty's Pancakes
St. Patty's Pancakes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, st. patty's pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

St. Patty's Pancakes is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. St. Patty's Pancakes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook st. patty's pancakes using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make St. Patty's Pancakes:
  1. Take Dry Ingredients
  2. Take 1 1/3 cup AP flour
  3. Prepare 1 tbsp granulated sugar
  4. Get 1 tsp baking powder
  5. Make ready 1/2 tsp baking soda
  6. Get 1/2 tsp salt
  7. Take Wet Ingredients
  8. Get 1 cup buttermilk
  9. Take 1 large egg
  10. Make ready 2 tbsp butter, melted and cooled to lukewarm, plus more for cooking
  11. Make ready 1/2 tsp pure vanilla extract
  12. Make ready 1/2 tsp pure mint extract
  13. Make ready 4 dash green food coloring
  14. Get 3/4 cup mini semisweet chocolate chips
  15. Take 1 whipped cream, for serving
  16. Get 1 vanilla ice cream, for serving
  17. Take 1 hot fudge sauce, for serving
Instructions to make St. Patty's Pancakes:
  1. Sift together flour, sugar, baking powder, baking soda, and salt into a med-lg mixing bowl.
  2. Whisk together buttermilk, egg, butter, extracts, and food coloring in a small bowl.
  3. Add wet ingredients to dry ingredients and stir until incorporated.
  4. Stir in chocolate chips.
  5. Heat a large nonstick skillet or griddle over medium heat (I use an electric griddle set to 400°F).
  6. Add 1/2 tbsp butter; it should sizzle and melt almost immediately.
  7. Ladle 1/4 cup of pancake batter onto the skillet for each pancake, taking care not to let the pancakes run together.
  8. Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more.
  9. Transfer to a plate and repeat with remaining batter.
  10. Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips if desired.
  11. Cook's note: mint and peppermint extracts are similar but not identical in flavor. Mint extract typically contains both peppermint and spearmint, whereas pure peppermint extract is popular in holiday treats like candy canes. Use whichever minty extract you prefer.

So that is going to wrap it up for this exceptional food st. patty's pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!