Eggplant Casserole IV
Eggplant Casserole IV

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant casserole iv. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Eggplant Casserole IV is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Eggplant Casserole IV is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook eggplant casserole iv using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggplant Casserole IV:
  1. Take Soaking
  2. Take 1 large eggplant aubergine
  3. Take As needed salt
  4. Make ready As needed water to rinse eggplant
  5. Take Meat sauce
  6. Take 2 pound ground sirloin/beef
  7. Make ready 1 large onion
  8. Take 2 tablespoons parsley flakes
  9. Make ready 2 tablespoons tomato paste
  10. Prepare 1-1/2 cup roasted sweet peppers
  11. Get 16 ounces diced tomatoes
  12. Make ready 1 teaspoon salt
  13. Get To taste ground black peppe
  14. Prepare 1/2 teaspoon marjoram
  15. Take 1/2 teaspoon savory
  16. Take 16 ounces tomato sauce
  17. Make ready 1 teaspoon granulated garlic powder
  18. Make ready 1 rib/stalk celery sliced thinly
  19. Prepare Layers
  20. Get 2 cups shredded gouda cheese
  21. Make ready 1 cup chopped black ripened olives
  22. Prepare 2 cup shredded Monterey jack and cheddar cheese
Instructions to make Eggplant Casserole IV:
  1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
  2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
  3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
  4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
  5. Heat a skillet and lightly brown the eggplant.
  6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
  7. Chop and slice the olives. Add olives over most of the top.
  8. More meat sauce. Eggplant. Then aged Italian blend
  9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
  10. Let rest 15 minutes serve I hope you enjoy!

So that is going to wrap it up for this exceptional food eggplant casserole iv recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!