Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai salad with shrimp and fried rice noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Salad with Shrimp and Fried Rice Noodles is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Thai Salad with Shrimp and Fried Rice Noodles is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
- Get Sauce
- Get 1 tablespoon Sriracha
- Make ready 2 tablespoons fish sauce
- Prepare 1/4 cup soy sauce
- Get 1 tablespoon molasses
- Get 1/4 cup lime juice- 3 small limes
- Take 1/4 cup seasoned rice wine vinegar
- Get 2 tablespoons sugar
- Take 2 ounces sesame oil
- Prepare 2 tablespoons vegetable oil
- Get 1/4 cup sweet onion – Paper thin sliced
- Take 3 each garlic cloves – chopped
- Get 1 tablespoon lemon grass – ultra fine chopped
- Take 2 tablespoons ginger root – peeled and minced
- Take 8 ounces shrimp – finely chopped
- Prepare 1 each egg white – mix with chopped shrimp
- Prepare 1/4 cup sauce base
- Take Salad
- Take 1 each red bell pepper – 1" fine julienne
- Prepare 1 each carrots – 1" fine julienne
- Take 8 ounces napa cabbage – fine chiffionade
- Prepare 2 tablespoons basil – chiffonade
- Take 2 tablespoons mint – chiffonade
- Make ready 2 tablespoons cilantro – lightly chopped
- Prepare 1/2 package rice noodles (fried @400)
- Make ready 2 each limes zest with a micro-plane or finely chopped zest
Steps to make Thai Salad with Shrimp and Fried Rice Noodles:
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
- Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
- Toss in warm shrimp with lime zest and extra sauce as needed.
- Toss to mix thoroughly and quickly and serve
- Note…..If you like more spice add to your hearts content.
So that is going to wrap it up for this exceptional food thai salad with shrimp and fried rice noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


