Bread Pudding - Raisin/Pecan
Bread Pudding - Raisin/Pecan

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bread pudding - raisin/pecan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bread Pudding - Raisin/Pecan is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bread Pudding - Raisin/Pecan is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding - Raisin/Pecan:
  1. Get 2 cup granulated sugar
  2. Make ready 5 large eggs, beaten
  3. Make ready 2 cup milk
  4. Prepare 15 oz raisins
  5. Take 2 tsp pure vanilla extract
  6. Prepare 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
  7. Prepare 1 cup packed light brown sugar
  8. Make ready 1/2 cup pecans, chopped
  9. Make ready 1 cup granulated sugar (for sauce)
  10. Get 1 stick of butter, melted (for sauce)
  11. Make ready 1 egg, beaten (for sauce)
  12. Get 2 tsp pure vanilla extract (for sauce)
  13. Make ready 1/4 cup brandy (for sauce)
  14. Prepare 1 mint leaf sprig
Instructions to make Bread Pudding - Raisin/Pecan:
  1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
  2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
  3. In another bowl, mix and crumble together brown sugar, butter, and pecans.
  4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
  5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.

So that is going to wrap it up with this special food bread pudding - raisin/pecan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!