Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, frikadellen, meat dumplings. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Frikadellen, Meat Dumplings is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Frikadellen, Meat Dumplings is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have frikadellen, meat dumplings using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frikadellen, Meat Dumplings:
- Take 2/3 pound ground beef
- Prepare 1/3 pound ground pork
- Make ready 1 slice bread
- Get 1 large egg
- Make ready 1 tablespoon chopped parsley
- Make ready 1 teaspoon minced garlic
- Prepare to taste salt
- Prepare to taste ground black pepper
- Get 1/2 teaspoon marjoram
- Make ready 1 teaspoon ground paprika
- Get 1 tablespoon dehydrated onion
- Get as needed water, to soak bread
Instructions to make Frikadellen, Meat Dumplings:
- Soak the bread in water. Squeeze the water out. Crumble the bread up. Discard the water.
- Mix all the ingredients together except the oil.
- Form the meat mixture into golf sized balls. Press them a bit. Making patties.
- Fry in hot oil about 5 minutes per side, according to how thick they are, till done.
- Can be served hot or cold. I hope you enjoy!
So that’s going to wrap it up for this special food frikadellen, meat dumplings recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
