Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken breasts with herb basting sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Breasts with Herb Basting Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Breasts with Herb Basting Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Breasts with Herb Basting Sauce:
- Prepare 3 T olive oil
- Make ready 1 T minced onion
- Prepare 1 clove crushed garlic
- Take 1 tsp dried thyme
- Prepare 1/2 tsp dried rosemary, crushed
- Make ready 1/4 tsp ground sage
- Get 1/4 tsp dried marjoram
- Make ready 1/2 tsp salt
- Get 1/2 tsp black pepper
- Prepare 1/8 tsp hot pepper sauce
- Take 4 chicken breasts, either bone-in with skin or boneless and skinless
- Get 1-1/2 T chopped fresh parsley
Instructions to make Chicken Breasts with Herb Basting Sauce:
- Preheat oven to 425°F.
- In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
- Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
- Roast 35-45 min. basting occasionally with pan drippings.
- Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.
So that’s going to wrap this up for this special food chicken breasts with herb basting sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
