Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ground beef chili. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ground Beef Chili is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Ground Beef Chili is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have ground beef chili using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Chili:
- Prepare 1 lb ground beef
- Make ready 1 large onion, chopped
- Make ready 1 yellow or orange bell pepper, chopped
- Get 2 tbsp plus 2 teaspoons chili powder
- Take 1 large clove garlic, minced
- Take 1 jalapeño pepper, seeded and chopped
- Get 1 can (28 ounces) diced tomatoes undrained
- Prepare 1 can (8 ounces) tomato sauce
- Get 1/2 tsp ground cumin
- Take 1/2 tsp dried marjoram
- Make ready 1/4 tsp dried thyme
- Take 1 can (15 ounces) light or dark kidney beans (drained and rinsed)
Instructions to make Ground Beef Chili:
- Cook first 2 ingredients in a large skillet until meat is browned and onions have softened. Drain off excess fat.
- Add cooked beef, onions and the rest of the ingredients to a stock pot, mix well; bring to a boil. Cover and reduce heat and simmer, stirring occasionally for one and a half to two hours.
So that is going to wrap it up for this special food ground beef chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
