Datemaki for Osechi Ryori, Japanese New Year Food
Datemaki for Osechi Ryori, Japanese New Year Food

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, datemaki for osechi ryori, japanese new year food. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Datemaki for Osechi Ryori, Japanese New Year Food is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Datemaki for Osechi Ryori, Japanese New Year Food is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook datemaki for osechi ryori, japanese new year food using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Datemaki for Osechi Ryori, Japanese New Year Food:
  1. Get 4 eggs
  2. Get 100 g hanpen fish cake, cut into small squares
  3. Make ready 4 tbsp mirin
  4. Take 2 tbsp sugar
  5. Make ready 1 tsp soy sauce
Instructions to make Datemaki for Osechi Ryori, Japanese New Year Food:
  1. Pre heat the oven to 180C and make a box (20cm ✖️20cm)made of cookingsheet.
  2. Break your eggs into a bowl and whisk thoroughly. Stir in the diced hanpen and add the mixture to a blender or food processor and blitz. Strain the mixture through a sieve, then pour into the cookingsheet box. Bake it in for 20 minutes.
  3. The mixture should be slightly brown on top. Extract the dish from the oven. Place the bamboo rolling mat on top of the dish and flip the datemaki onto the mat and roll the bamboo mat.
  4. Wrap the bamboo mat in cling film and set aside for two hours to ensure it keeps its shape.
  5. Carefully unravel the bamboo mat. And cut it approximately 2cm.

So that’s going to wrap this up with this special food datemaki for osechi ryori, japanese new year food recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!