Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted herb basted chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted Herb Basted Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Roasted Herb Basted Chicken is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted herb basted chicken using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Herb Basted Chicken:
- Take 3 tbsp Olive oil
- Make ready 1 tbsp Minced onion
- Get 1 clove Crushed garlic
- Make ready 1 tsp Dried thyme
- Take 1/2 tsp Dried rosemary
- Make ready 1/4 tsp Ground sage
- Prepare 1/4 tsp Dried marjoram
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Ground black pepper
- Take 1/4 tsp Hot pepper sauce
- Prepare 2 lb Chicken breasts
- Get 1 1/2 tbsp Chopped fresh parsley
Instructions to make Roasted Herb Basted Chicken:
- Preheat oven to 425°F (220 C).
- In a medium bowl, combine the olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
- Turn the chicken breasts in the sauce and coat thoroughly.
- Place chicken in a shallow baking dish; cover with foil to retain moisture.
- Roast chicken, basting occasionally with pan drippings for 40 minutes.
- Remove dish and spoon drippings over chicken. Sprinkle with fresh parsley.
So that is going to wrap it up with this exceptional food roasted herb basted chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
