Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, scrambled tofu (iridofu). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Scrambled Tofu (Iridofu) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Scrambled Tofu (Iridofu) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have scrambled tofu (iridofu) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scrambled Tofu (Iridofu):
- Make ready 1 tab tofu
- Prepare 1 shiitake mushroom
- Take 50 g carrot
- Make ready 50 g onion
- Prepare 100 g minced chicken
- Prepare 1 egg
- Prepare 2 tbsp soy sauce : (A)
- Take 1 tbsp Sake : (A)
- Get 1 tbsp Mirin : (A)
- Get 1/2 cup Dashi broth : (A)
- Make ready 1 tsp sugar : (A)
Steps to make Scrambled Tofu (Iridofu):
- Remove water from the tofu.
- Reconstruct a shiitake mushroom. Chop all vegetables into small pieces.
- Mix the condiments (A) together in a bowl.
- Pour the sesame oil into a frying pan and warm over high heat. Put the tofu and crumble it with stir-frying.
- Add the minced chicken and keep stirring. When the meat changes colour, add all vegetables and (A). Turn the heat to medium and cook to reduce the broth.
- Beat the egg. When the broth is reduced to half, add the beaten egg. When the egg starts to set, stir in a circular motion 15 to 20 times.
So that is going to wrap this up with this exceptional food scrambled tofu (iridofu) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
