“Imo-mochi,” sticky potato cake
“Imo-mochi,” sticky potato cake

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, “imo-mochi,” sticky potato cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

“Imo-mochi,” sticky potato cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. “Imo-mochi,” sticky potato cake is something that I’ve loved my entire life. They are nice and they look fantastic.

Peel the potatoes and boil them. Discard the water and burn off excess water. Imo Mochi is one of the popular Hokkaido snack made with potato and potato starch.

To begin with this recipe, we have to prepare a few ingredients. You can have “imo-mochi,” sticky potato cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make “Imo-mochi,” sticky potato cake:
  1. Make ready 2 potatoes (200 g)
  2. Take 2 tbsp. potato starch(18 g)
  3. Take 1 tbsp. salad oil (12 g)
  4. Prepare Sauce ingredients:
  5. Prepare 3 tbsp. ・sugar
  6. Take 2 tsp. ・soy sauce
  7. Take 2 tsp. ・“mirin,” sweet rice wine for cooking
  8. Get 2 tsp. ・potato starch
  9. Prepare 3 tbsp. ・water

Imo-mochi(imo=potatoes,mochi=rice cakes) is Japanese style potato cakes. Today I cooked imo-mochi for my lunch,so I will show you how to cook with my photos.

Instructions to make “Imo-mochi,” sticky potato cake:
  1. Peel the potatoes and boil them. Discard the water and burn off excess water.
  2. Mash the potatoes while they are hot. Once cooled down, add potato starch and mix.
  3. Divide the mix into four, roll each of them into a ball shape and flatten.
  4. Heat the oil in a frying pan and fry both sides.
  5. Place the sauce ingredients in a pan, boil on low heat and stir until it is thickened.
  6. Pour the sauce over the sticky potato cakes.

So that’s going to wrap it up for this special food “imo-mochi,” sticky potato cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!