Gyudon with Poached Eggs
Gyudon with Poached Eggs

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gyudon with poached eggs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Heat the vegetable oil on a wok over medium-high heat. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice.

Gyudon with Poached Eggs is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Gyudon with Poached Eggs is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have gyudon with poached eggs using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Gyudon with Poached Eggs:
  1. Take 1 onion, thinly sliced
  2. Take 2 green onion, thinly sliced
  3. Take 340 gr thinly sliced beef (chuck or rib eye)
  4. Prepare 1 Tbsp vegetable oil
  5. Make ready 4 tsp sugar
  6. Get 4 Tbsp sake
  7. Make ready 4 Tbsp mirin
  8. Get 2 Tbsp soy sauce
  9. Prepare 3 large eggs
  10. Take 1 Tbsp vinegar
  11. Get 1 pinch salt
  12. Get 3 bowls white rice

In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. As raw eggs are not recommended in the U. Gyūdon is considered to have come from Sukiyaki-don and the old dish gyūnabe, where thin slices of beef are cooked with vegetables in a pot, and at some point was put over rice and served in a bowl. Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice.

Steps to make Gyudon with Poached Eggs:
  1. Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender.
  2. Add the meat and sugar. Cook until no longer pink.
  3. Add sake, mirin, and soy sauce.
  4. Lower the heat and simmer until 2 - 3 minutes.
  5. Add the green onion right before removing from the heat.
  6. Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt.
  7. Break one egg one at a time in a small ramekin.
  8. Swirl the water in one direction, and then drop the egg into the center.
  9. Cook the egg for 2 1/2 or 3 minutes.
  10. Take out the egg from the water with a slotted spoon.
  11. Put the egg on a paper lined plate to absorb any excess water.
  12. Arrange in the bowl in order: white rice, beef, and poached egg!
  13. Enjoy! 😋

Sake is also sometimes added for extra flavor. At the place I went to in Beijing, the would serve it piping hot with a raw egg yolk on top. Whisk the raw egg and pour into a small flat dish. Put the flour in another dish and the breadcrumbs in a third dish. Fry the breaded poached eggs until light brown.

So that’s going to wrap this up for this exceptional food gyudon with poached eggs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!