Japanese Niku Maki the Vegetables wrapped in Pork Belly
Japanese Niku Maki the Vegetables wrapped in Pork Belly

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese niku maki the vegetables wrapped in pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Niku Maki the Vegetables wrapped in Pork Belly is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Japanese Niku Maki the Vegetables wrapped in Pork Belly is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese niku maki the vegetables wrapped in pork belly using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Niku Maki the Vegetables wrapped in Pork Belly:
  1. Prepare 100 g Thinly cut Pork Belly
  2. Prepare 4 Asparagus (or any vege you like)
  3. Make ready 1/2 Carrot (or any vege you like)
  4. Prepare ☆Seasoning ☆
  5. Get 1 small pinch of Salt
  6. Prepare 1 small pinch of Black pepper
  7. Make ready ☆Sauce☆
  8. Prepare 1.5 Table Spoon Soy Sauce
  9. Take 1.5 Table Spoon Mirin
  10. Get 1 Table Spoon Cooking Sake
  11. Prepare 2 Tea Spoon Sugar
Instructions to make Japanese Niku Maki the Vegetables wrapped in Pork Belly:
  1. Season Pork Belly with a small pinch of salt and black pepper. On both sides.
  2. Wrap the vegetable with seasoned Pork Belly.
  3. Heat a frying pan to medium high, and fry Vege wrapped pork belly until brown.
  4. Turn the heat to low, and add all the ingredients off Sauce, and coat the meat with sauce thoroughly, and cook for 2〜3 minutes.
  5. Cut into 3〜4 cm (about 1.5 inch) to plate. Pour some sauce over it, and serve.

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