Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken cordon blue with teriyaki sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken thighs are pounded thin and marinated in your favorite teriyaki sauce, then rolled into delicious bundles with ham and cheese. Teriyaki Chicken Cordon Bleu. this link is to an external site that may or may not meet accessibility guidelines. Try Chicken corden bleu recipe with cordon blue sauce to go with it.
Chicken Cordon Blue with Teriyaki Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Cordon Blue with Teriyaki Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken cordon blue with teriyaki sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Blue with Teriyaki Sauce:
- Get 300 gr chicken breast without skin
- Get 4 pcs bacon
- Get 2 pcs chedar cheese slice
- Make ready 2 tbsp Shoyu
- Take 2 tbsp mirin
- Get 2 tbsp sake/ wine
- Take 1 tbsp sugar
- Get Salt and pepper
- Prepare 2 tbsp vegetable oil / olive oil
- Make ready Rosemary (additional)
- Prepare 2 pcs garlic, slice 2 cm
This Chicken Cordon Bleu sauce is ALWAYS a huge hit! We have included a great recipe for Chicken Cordon Bleu too, so you have everything all in one place! What To Serve With Chicken Cordon Bleu Sauce. There are many delicious chicken dishes that are made even better with this sauce.
Steps to make Chicken Cordon Blue with Teriyaki Sauce:
- Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced cheese cuts in half.
- Put bacon on one side of the chicken in the order of sliced cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL
- Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
- Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
- Kansai desu!!! Happy trying and share below
Classic Chicken Cordon Bleu is breaded and then fried. Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a class all on its own. Bacon, Potato & Leek Bake Recipe.
So that’s going to wrap it up with this exceptional food chicken cordon blue with teriyaki sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
