Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stewed japanese sweet potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stewed Japanese Sweet Potato is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Stewed Japanese Sweet Potato is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook stewed japanese sweet potato using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stewed Japanese Sweet Potato:
- Make ready 1 piece Japanese Sweet Potato (about 200grams)
- Prepare 400 ml Water
- Take 1 tbsp Sugar
- Prepare 1 pinch Salt
- Prepare 1/2 tbsp. Mirin
Steps to make Stewed Japanese Sweet Potato:
- Wash the Sweet Potato well. Leave the skin on the sweet Potatoes and slice them into discs 2cm thick. Soak them in water for 10 minutes and drain well. (Soak immediately after cutting to remove scum)
- Combine water and sugar in a frying pan and add sweet potatoes. Cover with a drop lid and heat.
- Bring to a boil, turn heat to medium and simmer for 10 minutes. When half-cooked, add Salt and Mirin. Simmer about 8 minutes until tender.
So that’s going to wrap this up with this exceptional food stewed japanese sweet potato recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
