Japanese Oyako Don (Chicken & Egg on Rice)
Japanese Oyako Don (Chicken & Egg on Rice)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese oyako don (chicken & egg on rice). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Oyako Don (Chicken & Egg on Rice) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Oyako Don (Chicken & Egg on Rice) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):
  1. Get 2 bowls Cooked Rice
  2. Prepare 100 grams Chicken Breast or Thigh
  3. Take 1/4 pieces Onion
  4. Make ready 2 pieces Eggs
  5. Take As needed Spring Onion
  6. Prepare <Soup>
  7. Get 150 ml Water
  8. Get 1 tsp Japanese Soup Stock
  9. Take 1 tbsp Mirin
  10. Make ready 1 tbsp Soy sauce
Instructions to make Japanese Oyako Don (Chicken & Egg on Rice):
  1. Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
  2. Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
  3. Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
  4. Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
  5. Dish onto the rice and sprinkle little pieces of spring onion on top.

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