Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, southern cornbread dressing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Southern Cornbread dressing is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Southern Cornbread dressing is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook southern cornbread dressing using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Southern Cornbread dressing:
- Prepare 6 cup crumbled cornbread
- Make ready 3 cup cornbread stuffing cubes
- Make ready 4 oz butter
- Prepare 2 cup onion, chopped
- Prepare 2 cup finely chopped celery
- Prepare 4 cup chicken broth
- Get 1 tbsp dried sage
- Prepare 1 1/2 tsp dried leaf thyme
- Prepare 1 tsp marjoram
- Make ready 1/2 tsp dried rosemary
- Prepare 1 tsp salt
- Take 1/2 tsp ground black pepper
- Prepare 2 eggs, lightly beaten
Steps to make Southern Cornbread dressing:
- heat oven to 400° F
- In a large bowl combine crumbled cornbread & stuffing cubes
- In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown)
- Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened.
- Stir in all seasonings and beaten eggs blend well into bread mixture
- Spread mixture into a shallow baking pan a 10" x 15"
- Bake for 20-30 minutes
So that is going to wrap this up for this exceptional food southern cornbread dressing recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
