Aubergine and Pepper Miso Stir Fry
Aubergine and Pepper Miso Stir Fry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aubergine and pepper miso stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Aubergine and Pepper Miso Stir Fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Aubergine and Pepper Miso Stir Fry is something which I have loved my entire life. They are fine and they look fantastic.

This will be the miso sauce. Dice the aubergine into cubes and slice the pepper into thin strips. Add some oil to a frying pan on medium heat.

To begin with this recipe, we must first prepare a few components. You can have aubergine and pepper miso stir fry using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aubergine and Pepper Miso Stir Fry:
  1. Prepare 2 large aubergines, cut into bite size pieces
  2. Take 2 bell peppers, cut into bite size pieces
  3. Prepare 1 onion, cut into bite size pieces
  4. Take 1 Tbsp fresh ginger, finely chopped
  5. Make ready 1/4 cup(60ml) miso paste
  6. Take 2 Tbsp Soy sauce
  7. Get 2 Tbsp Sake
  8. Get 2 Tbsp Mirin
  9. Prepare 3/4 cup(180ml) water

This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty - the perfect Add the soy sauce, minced garlic, honey, rice vinegar, miso paste, sesame oil, and sugar. Serve the stir fry over steamed rice and garnish with the remaining spring onions, the diced chilli and. You can also make miso stir fry with just eggplant or just capsicum and they will still be tasty. The key to this dish is the flavoursome sweet miso sauce.

Steps to make Aubergine and Pepper Miso Stir Fry:
  1. Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.
  2. While soaking the aubergines, cut the peppers into bite size chunks.
  3. Cut the onion into bite size pieces.
  4. Cut the ginger very fine.
  5. Mix all the other ingredients with or without water.
  6. Heat the oil on medium heat and cook the onion and the ginger.
  7. When the onion is getting soft add drained aubergines. Combine well and cook 1 min.
  8. Add mixed seasoning and water then turn up the heat to bring it to a boil.
  9. Add the peppers and cook until everything is soft.
  10. When the aubergines get really soft and the soup is thickened, it's done.

This sauce will work well with any combination of the three ingredients in this recipe. Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek meal. In Nasu-miso, stir-fried aubergine is coted with a rich miso sauce. Miso Stir-Fry with Summer Vegetables is a popular dish with eggplants and bell peppers.

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