Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll)
Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tamagoyaki 卵焼き(japanese sweet ＆ savory egg roll). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have tamagoyaki 卵焼き(japanese sweet ＆ savory egg roll) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll):
  1. Get 1 tbsp dashi stock
  2. Make ready 1 tbsp mirin
  3. Take 1 tbsp sugar
  4. Get 1 tbsp shoyu/soy sauce
  5. Take 2-3 eggs
  6. Prepare 1 Pinch salt
Instructions to make Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll):
  1. Gather all the ingredients. You might need a Tamagoyaki pan (square shaped pan) or Tamagoyaki shaper like pictured here, but you can make it using regular pan of course.
  2. Mix dashi stock, sugar, mirin, shoyu and salt. Mix thoroughly until the sugar is completely dissolved. Adjust the taste, if you don't like it too sweet, add more salt.
  3. In a separate bowl, beat the egg. Be careful not to overmix it. Just beat the egg until the yolk breaks and dissolved.
  4. Add the shoyu mixture into the beaten egg. Mix it thoroughly.
  5. Heat the pan and coat it with oil. If the pan is hot enough, pour the egg one step at the time using a laddle ＆ spread it across the pan.
  6. Start rolling the egg by using spatula or chopstick. Do not overcook the egg.　Keep the heat low.
  7. Push the cooked egg to the edge. Add more egg mixture.
  8. Keep rolling until all mixture is used up
  9. Congratulations ~ your tamagoyaki is now ready to serve. Cut it into equal pieces and enjoy it with soy sauce, rice and miso soup. 😊

So that’s going to wrap it up for this exceptional food tamagoyaki 卵焼き(japanese sweet ＆ savory egg roll) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!