Mike's Spicy Asian Garlic Udon Noodles
Mike's Spicy Asian Garlic Udon Noodles

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's spicy asian garlic udon noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Spicy Asian Garlic Udon Noodles is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mike's Spicy Asian Garlic Udon Noodles is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:
  1. Prepare ● For The Noodles
  2. Get 15 oz Fresh Vietnamese Udon Noodles [hand separated]
  3. Make ready ● For The Thai Garlic Sauce
  4. Make ready 2 tbsp Garlic Olive Oil [more if needed]
  5. Take 2 tbsp Fine Minced Garlic [jarred]
  6. Get 3/4 Cube Herbed Garlic Butter
  7. Take 1 tbsp Granulated Garlic Powder
  8. Get 1/8 Cup Fresh Garlic Chives [diced]
  9. Make ready 1 tsp Minced Lemongrass
  10. Make ready 1.5 tbsp Siriacha Garlic Chili Sauce
  11. Get 2 tbsp Oyster Sauce [or more to taste]
  12. Get 1 tsp Pureed Ginger [in bottle]
  13. Get 1 tbsp Dark or Light Soy Sauce
  14. Take 1 tsp Quality Fish Sauce
  15. Prepare 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
  16. Prepare 1 tsp Dried Thai Chilies [crushed]
  17. Prepare 1/2 tsp Fresh Ground Black Pepper
  18. Get 1 tsp Toasted Sesame Seeds
  19. Take ● For The Sides & Garnishments
  20. Take Quality Sake [preferred]
  21. Take Ice Cold Asian Beers [like Sapporo or Mirin]
  22. Take Siriacha Garlic Chili Sauce
  23. Prepare Light Soy Sauce
  24. Take Leaves Fresh Basil
  25. Take Toasted Sesame Seeds
Steps to make Mike's Spicy Asian Garlic Udon Noodles:
  1. Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
  2. Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
  3. Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
  4. Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
  5. Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
  6. Enjoy!

So that is going to wrap this up with this special food mike's spicy asian garlic udon noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!