Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nikudofu (meat and tofu). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cut the tofu and beef into appropriately sized pieces. A Japanese chef will show you how to make a Simmered Meat and Tofu (肉豆腐). This Japanese food recipe can be made in a short time.
Nikudofu (meat and tofu) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Nikudofu (meat and tofu) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have nikudofu (meat and tofu) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nikudofu (meat and tofu):
- Take 1 block tofu (soybean curd)
- Make ready 300 g beef
- Get 1 leek
- Prepare 1/2 radish (daikon)
- Make ready 500 ml water ★
- Take 500 ml soup stock ★
- Make ready 50 g sugar ★
- Prepare 100 ml cooking sake ★
- Take 100 ml mirin ★
- Get 100 ml soy sauce ★
Tofu is a food made from condensed soy milk. This is a detailed article about tofu and its health effects, both good and bad. Whether you're following a vegan lifestyle or want variety in your diet, there are many reasons for considering meat alternatives. Her tofu dishes are quite popular among the guests.
Instructions to make Nikudofu (meat and tofu):
- Cut the tofu and beef into appropriately sized pieces.
- Cut the leek diagonally and the radish into thick quater-rounds.
- Heat oil in a deep pot and saute the beef on high heat until it changes color.
- Add all of ★ and add the tofu, leek and radish. Simmer for about 30 minutes.
However some guests told her that they want to eat some meat rather than just tofu. Then the tofu dish with beef become more popular and her guests gave the name: Mapo tofu. Nowadays, along with the popular of this dish, there are many. It is a simple tofu cooked in a kombu (seaweed) stock, serve with ginger and scallion. If you want to add meat, try Shabu Shabu and Sukiyaki.
So that is going to wrap this up with this exceptional food nikudofu (meat and tofu) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
