Salty-Sweet Pork Stir-Fry with sweet potato
Salty-Sweet Pork Stir-Fry with sweet potato

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, salty-sweet pork stir-fry with sweet potato. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salty-Sweet Pork Stir-Fry with sweet potato is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Salty-Sweet Pork Stir-Fry with sweet potato is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:
  1. Make ready 200 grams Thinly sliced pork
  2. Get 300 grams sweet potato
  3. Get 100 grams lotus root
  4. Take 6 shiitake mushroooms
  5. Make ready 1 Tbsp sugar
  6. Make ready 2 Tbsp mirin
  7. Get 1 Tbsp sake
  8. Make ready 2 Tbsp soysauce
  9. Get salt and pepper
  10. Take 1 Tbsp oil
Steps to make Salty-Sweet Pork Stir-Fry with sweet potato:
  1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
  2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
  3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
  4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.

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