Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy oyakodon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Oyakodon is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Oyakodon is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy oyakodon using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Oyakodon:
- Take 1 Chicken Thigh, cut into bite size pieces
- Prepare 1 Egg
- Take 1/4 Onion, thinly sliced
- Prepare 1/4 cup (60 ml) Dashi
- Take 1/2 tbs Mirin
- Prepare 1/2 tbs Sake
- Get 1 tbs Soy Sauce
- Prepare 1/2 tbs Sugar
- Make ready 1/2 Green Onion, thinly sliced
- Take Steamed Rice
Instructions to make Easy Oyakodon:
- Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
- Add onion and cook for a minute at medium heat.
- Add chicken pieces to the pan and cook until the meat is cooked through.
- Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
- Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.
So that’s going to wrap it up for this special food easy oyakodon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
