Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy lotus root kimpira stir-fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Lotus Root Kimpira Stir-fry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Lotus Root Kimpira Stir-fry is something that I’ve loved my entire life.
Simple stir-fried lotus root is hard to beat as a vegetable side dish. If you haven't tried it, you're missing out–give this lotus root stir fry recipe Lotus roots are one of the most loved vegetables in Asia, and in Chinese cooking. The lotus root's texture is crunchy when stir-fried, soft and potato-like.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy lotus root kimpira stir-fry using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Lotus Root Kimpira Stir-fry:
- Get 250 g lotus root (one large section)
- Take 1/2 red chili pepper (togarashi)
- Get 1 Tbsp sesame oil
- Get 2 Tbsp soy sauce
- Take 1 1/2 Tbsp mirin
- Take 1/2 Tbsp sugar
- Prepare Sesame seeds (optional)
The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but the lotus root is another common ingredient of this. A good-looking vegetarian dish with great flavour, spicy lotus root stir-fry can be made in just a few minutes. This recipe tells you all the essential facts about this special vegetable and how to pick the spicy seasoning sauce. This stir-fry lotus root with sugar snap peas and gingko nuts is really easy and healthy.
Instructions to make Spicy Lotus Root Kimpira Stir-fry:
- This is what 1 section of lotus root looks like (I cut it in half).
- Wash the lotus root well (leave the skin on) and slice into 7 mm rounds. Soak it in water for 5-10 minutes. Drain well and pat dry. If they are really big, cut in half.
- Heat sesame oil in a frying pan. Add the lotus root and 1/2 red chili pepper. Stir fry until the lotus root is coated in oil. Cover the frying pan with a lid and "steam" for 4 minutes, stirring a couple times in between (this helps cook the lotus roots all the way through compared to just stir-frying)
- Remove lid and add the soy sauce, mirin and sugar. Stir briefly then cover the pan with a lid again for about 3 minutes. Give it a stir in between.
- Remove the lid and continuing cooking the lotus root until all the liquid has evaporating (make sure you stir it around while cooking so the flavor gets distributed).
- I like to sprinkle on some sesame seeds at the end too. Serve immediately or used for your lunch boxes!
I used to enjoy lotus root primarily in lotus root soup. Lotus root, after cutting, will discolour quickly when exposed to air. To prevent discolouration, soak cut pieces in a bowl of water until ready to use. Lotus root (yeon-geun, 연근) is the underwater stem of the lotus plant. It's a commonly used Add the garlic and lotus root, and lightly sprinkle with salt.
So that’s going to wrap this up with this exceptional food spicy lotus root kimpira stir-fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
