Egg-Drop Soup with Tofu (Tamagotoji)
Egg-Drop Soup with Tofu (Tamagotoji)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg-drop soup with tofu (tamagotoji). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg-Drop Soup with Tofu (Tamagotoji) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Egg-Drop Soup with Tofu (Tamagotoji) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg-drop soup with tofu (tamagotoji) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):
  1. Take 200 g tofu (cut into bite sized pieces)
  2. Prepare 1/2 onion (cut into 7mm slices)
  3. Get Sauce:
  4. Take * 1 tbsp soy souce
  5. Make ready * 1 tbsp sake
  6. Make ready * 1 tbsp mirin
  7. Make ready * 1 tbsp sugar
  8. Make ready * 50ml dashi
  9. Prepare 2 beaten eggs
  10. Get potato starch
  11. Make ready 1 1/2 tbsp vegetable oil
  12. Prepare 1/2 tbsp sesame oil
  13. Get 1 bunch mizuna (potherb mustard) for topping
Instructions to make Egg-Drop Soup with Tofu (Tamagotoji):
  1. Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
  2. Pour in the sauce (*) and cook for 2~3 mins over medium heat.
  3. Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)

So that’s going to wrap this up for this special food egg-drop soup with tofu (tamagotoji) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!