Sliced beef udon
Sliced beef udon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sliced beef udon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sliced beef udon is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sliced beef udon is something which I’ve loved my entire life.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you.

To begin with this particular recipe, we have to prepare a few components. You can cook sliced beef udon using 24 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Sliced beef udon:
  1. Get For the broth:
  2. Get 400 gr Marrow bone
  3. Get Ginger (thinly sliced)
  4. Take 1 cloves garlic (thinly sliced)
  5. Prepare 1 Spring onion (thinly sliced)
  6. Get 1 tsp beef stock
  7. Get 3 tbsp soy sauce
  8. Take 2 tbsp sesame oil
  9. Make ready 2 tbsp mirin
  10. Make ready 1/2 red paprika (sliced)
  11. Prepare Salt
  12. Make ready For Topping:
  13. Take 350 gr rib eye steak (thinly sliced)
  14. Get 1/2 onion (thinly sliced)
  15. Make ready 1 tbsp miso paste
  16. Get 2 tbsp Sesame oil
  17. Take 2 tbsp soy sauce
  18. Take 2 tbsp Mirin
  19. Prepare 1/2 tsp black pepper
  20. Take 1 1/2 tsp brown sugar
  21. Make ready Salt
  22. Prepare 2 Eggs
  23. Make ready 1 Spring onion, only the green parts (thinly slice)
  24. Prepare 400 gr Udon noodles

Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready I love Mongolian Beef and it's in regular rotation in my kitchen. I usually just cook up the beef and. Photo about Beef slice and udon-noodle.chinese cuisine in take-out box. We are huge fans of Asian soups.

Instructions to make Sliced beef udon:
  1. Step 1: Prepare the beef broth
  2. Clean marrow bone, place it in a cooking pot, bring to boil
  3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
  4. Add ginger, garlic, and spring onion. Cook for 1 hour
  5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
  6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
  7. Add some salt if necessary
  8. Step 2 : Prepare the toppings
  9. Thinly slice rib eye steak, place it to a bowl
  10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
  11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
  12. Add sliced beef, let it cook until well done
  13. Step 3: prepare poach eggs and noodles
  14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
  15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
  16. Step 4: Presentation
  17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
  18. Add some spring onion for garnish
  19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

This one is warming and flavorful. This Udon Noodle Soup Recipe is a Japanese dish packed with umami. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. Add vegetable mixture to broth mixture; stir in beef. Pour the warmed soup stock over the udon.

So that’s going to wrap it up for this exceptional food sliced beef udon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!