Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple eggplant cooking. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Eggplant Cooking is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Simple Eggplant Cooking is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook simple eggplant cooking using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Eggplant Cooking:
- Get 2-3 eggplants (remove the stem, cut into 1 cm round slices)
- Get 1 Japanese leek (roughly chopped)
- Prepare 2-3 Tbsp sesame oil for stir frying
- Make ready Sauce: (Mix in advance)
- Prepare *1 Tbsp sugar
- Take *2 Tbsp vinegar
- Make ready *1 Tbsp sake
- Get *1 Tbsp mirin
- Take *1 Tbsp soy sauce (if you have mentuyu, it's also good)
- Get *1 tsp grated ginger
- Make ready toasted white sesame seeds, for topping
Steps to make Simple Eggplant Cooking:
- Heat the oil in a pan over medium heat, stir-fry the eggplants until browned.
- Pour the sauce over them. Saute on the both sides until the liquid is almost gone.
- Turn off the heat, add Japanese leek and stir once. Top with sesame.
So that is going to wrap this up for this exceptional food simple eggplant cooking recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
