Braised Pork and Potatoes
Braised Pork and Potatoes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, braised pork and potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Braised Pork and Potatoes is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Braised Pork and Potatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised pork and potatoes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Braised Pork and Potatoes:
  1. Prepare 3 potatoes (200~250g )(peel and cut into bite sizes)
  2. Take 1/3 carrot (peel and chop into chunks)
  3. Make ready 1 onion (peel and slice thinly)
  4. Prepare 100 g pork (rub 1 Tbsp sake in it and leave for 15 mins)
  5. Take 1 Tbsp sake (not including sake used for the pork)
  6. Make ready 2 Tbsp mirin
  7. Make ready 2 tsp sugar
  8. Prepare 2 Tbsp soy sauce
  9. Prepare 300 ml water
  10. Get 4 g bonito flakes (wrap up in a kitchen paper or put in a tea bag)
Steps to make Braised Pork and Potatoes:
  1. Put all ingredients in a pot, put a small drop lid directly on the food (you can substitute with aluminum foil or kitchen paper, cut into the size of inner pot)
  2. Put on a pot's lid and turn on the medium heat. Once it begins to a simmer, skim off the foam if it rises on the surface, take off the pan's lid, lower the heat (low), and keep simmering for 15 mins.
  3. Let it cool to let the taste soak into the vegetables. Just before eating, heat again and cook until the liquid is almost gone.

So that is going to wrap this up with this special food braised pork and potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!