Steamed Potatoes with Grated Daikon Dressing
Steamed Potatoes with Grated Daikon Dressing

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steamed potatoes with grated daikon dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Potatoes with Grated Daikon Dressing is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Steamed Potatoes with Grated Daikon Dressing is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook steamed potatoes with grated daikon dressing using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Potatoes with Grated Daikon Dressing:
  1. Get 6-8 small potatoes (just wash, no need to peel)
  2. Take flour for coating potatoes
  3. Prepare vegetable oil for deep frying
  4. Take Broth:
  5. Prepare *2 Tbsp each mirin, soy sauce
  6. Make ready *120 ml dashi (water ļ¼‹ dashi powder is also OK)
  7. Get *1/2 Tbsp sugar
  8. Prepare 2-3 cm in length (about 2 tbsp) daikon radish (grated)
  9. Take shichimi spice powder for topping
Instructions to make Steamed Potatoes with Grated Daikon Dressing:
  1. Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them.
  2. Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat.
  3. Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate.
  4. Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder.

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