Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, miso glaze eggplant. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Miso Glaze Eggplant is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Miso Glaze Eggplant is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have miso glaze eggplant using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Miso Glaze Eggplant:
- Prepare 1 round eggplant
- Get 1 tsp miso paste
- Take Olive oil or sesame oil
- Get 1 tsp vinegar
Instructions to make Miso Glaze Eggplant:
- Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side.
- After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve.
So that is going to wrap this up for this exceptional food miso glaze eggplant recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
