Easy Tuna Steak with Miso Ginger Sauce
Easy Tuna Steak with Miso Ginger Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy tuna steak with miso ginger sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Tuna Steak with Miso Ginger Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Tuna Steak with Miso Ginger Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
  1. Prepare 2 Tuna steaks defrosted and pat dry
  2. Prepare 1 tbsp butter melted
  3. Get 1/4 tsp sea salt
  4. Make ready 1/2 tsp black pepper
  5. Prepare 1 tsp olive oil
  6. Prepare 3 tbsp grated ginger
  7. Make ready 0.5 tbsp yellow miso paste
  8. Prepare 2 tbsp minced garlic
  9. Prepare 4 tbsp mirin
  10. Take 2 tbsp water
  11. Get 2 tbsp rice wine
  12. Take 1 tsp soy sauce
  13. Take 1 tsp sesame seed
Instructions to make Easy Tuna Steak with Miso Ginger Sauce:
  1. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  2. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
  3. In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
  4. When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.

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