LeViés Baby Marrow and Pepper Steak Strips
LeViés Baby Marrow and Pepper Steak Strips

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leviés baby marrow and pepper steak strips. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

LeViés Baby Marrow and Pepper Steak Strips is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. LeViés Baby Marrow and Pepper Steak Strips is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook leviés baby marrow and pepper steak strips using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make LeViés Baby Marrow and Pepper Steak Strips:
  1. Take Baby Marrows (2 packets)
  2. Prepare 500 g Tenderized Steak (Strips)
  3. Make ready Tablespoon Garlic
  4. Make ready Tablespoon Black Pepper
  5. Prepare 1 Packet Spaghetti Bolognais Sauce
  6. Get 1 Packet Oxtail Soup
  7. Take 100 ml Cooking Oil
  8. Take 1 Onion Chopped
  9. Get Spicy spice to taste (Optional)
Instructions to make LeViés Baby Marrow and Pepper Steak Strips:
  1. In your pan fry your onion, garlic, salt and pepper to taste. You can add a spicy spice if you want to. Next add Steak strips and fry till all the juices is gone. Take half a packet Bolognais sause and half oxtail soup and mix with the steak. Do not add water. Before dishing you can add a little bit of water if you prefer a runny sauce.
  2. Separately prepare your Baby Marrows. Fry in a little bit of oil to tender but still crunchy. Add salt to taste. I sommer used aromat. When all ready dish and enjoy. Bon Appetit!

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