Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, miso flavoured meat. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Miso Flavoured Meat is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Miso Flavoured Meat is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have miso flavoured meat using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso Flavoured Meat:
- Get 300 g Minced meat (pork, chicken, or beef)
- Get 4-5 dried Shiitake mushrooms
- Make ready 1/2 green onion
- Take 1 clove ginger, chopped
- Take 1 tbsp sesame oil
- Take 1 tbsp Miso : (A)
- Make ready 2 tsp soy sauce : (A)
- Take 1-2 pinches salt : (A)
Instructions to make Miso Flavoured Meat:
- Reconstitute Shiitake mushrooms.
- Mix the condiments (A) together.
- Chop the Shiitake mushrooms, the ginger, and the green onion.
- Heat the sesame oil and the ginger in a frying pan and stir-fry the following in order: the minced meat, the green onion, and the Shiitake mushrooms.
- Add the condiments (A) and lightly stir-fry.
- Store in a clean container and put in a fridge or a freezer.
So that’s going to wrap it up for this special food miso flavoured meat recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
