Pork Miso Soup (Tonjiru)
Pork Miso Soup (Tonjiru)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork miso soup (tonjiru). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pork Miso Soup (Tonjiru) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pork Miso Soup (Tonjiru) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Miso Soup (Tonjiru):
  1. Get 200 g thinly sliced pork rib
  2. Prepare 100 g carrot
  3. Take 100 g onion
  4. Get 100 g white Daikon raddish
  5. Make ready 1/4 gobo (burdock root, optional)
  6. Prepare 1/2 tofu or atsuage (thick deep fried tofu)
  7. Take 100 g konnyaku
  8. Get 1 tbsp vegetable oil
  9. Prepare 1000 mL Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
  10. Make ready 1 tbsp soy sauce : (A)
  11. Take 3 tbsp miso : (A)
  12. Make ready 1 tsp sesame oil : (A)
Instructions to make Pork Miso Soup (Tonjiru):
  1. Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
  2. Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
  3. Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
  4. Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
  5. Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
  6. Add the condiments (A) to dissolve miso.

So that’s going to wrap this up with this special food pork miso soup (tonjiru) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!