Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, miso-glazed cod. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Miso-glazed Cod is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Miso-glazed Cod is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have miso-glazed cod using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso-glazed Cod:
- Make ready 1 tbsp white miso
- Prepare 2 tbsp white wine or sake
- Prepare 1 tbsp green onion; chopped
- Prepare 2 garlic cloves; minced
- Prepare 1 heaping tbsp brown sugar
- Take 1/2 stick butter
- Make ready 1 pinch cayenne or red pepper flakes
- Make ready 1 cod filet
Instructions to make Miso-glazed Cod:
- Preheat your broiler. About 500deg, top heat only.
- Pat dry your cod. Salt & pepper generously.
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!
So that is going to wrap it up with this special food miso-glazed cod recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
