Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bong nihari. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bong Nihari is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bong Nihari is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bong nihari using 38 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bong Nihari:
- Prepare 1 kg large cuts beef bong
- Get Marrow Bones 1kg(narothy)
- Get Salt: as required
- Prepare 2 tbsp Crushed Red Pepper:
- Take Kashmiri Chilli:2tbsp
- Make ready Turmeric Powder:1/4tbsp
- Take 2 tbsp Dry Ginger:
- Get 4 pcs Long Pepper:
- Make ready 2 pcs Star Anise:
- Prepare 1/2 tbsp Carom Seed:
- Make ready 1/4 tsp Ground Nutmeg:
- Get 1/4 tsp Ground Mace:
- Get 1/2 tbsp Black Pepper:
- Prepare 1/2 tbsp Black Cumin:
- Get 1/2 tbsp White Cumin:
- Make ready 2 pcs Cardamom (Large):
- Take 5 pcs Green Cardamom:
- Take 3 tbsp Fennel Seeds:
- Take 6 pcs Cloves:
- Take 2 sticks Cinnamon:
- Get 4 tbs Whole Coriander: (make pouch)
- Prepare 2 pcs Bay Leaves:
- Get 2.5-3 cups Oil:
- Get 3 tbsp Crushed Ginger Garlic:
- Prepare 1/2 cup Flour:
- Get Water: as required
- Make ready #For_Garnishing:
- Make ready Ginger (sliced): as required
- Take Green Chilli (sliced): as required
- Take Green Coriander: as required
- Get Lemon: as required
- Get #For_Nihari_Special_Garam_Masala:
- Take 3 pcs Long Spice:
- Prepare 2 tbsp White Cumin:
- Make ready 1 tbsp Black Pepper:
- Get 1-2 pcs Large Cardamom:
- Prepare 8 pcs Cloves:
- Prepare 1/5 inch long stick cinimon
Steps to make Bong Nihari:
- Method for Making Nihari Special Garam Masala: - Grind long spice, white cumin, black pepper, large cardamom, cloves and cinnamon fine together and store in a bottle. - Whenever you serve nihari, sprinkle a hint. It will enhance the taste and flavor.
- Wash meat and marrow bones. - Heat oil in pan, put meat, marrow bones,
- And also ginger garlic. - Roast for 3 to 4 minutes.
- Then grind salt, red pepper, turmeric, Kashmiri chilli, dry ginger, star anise, carom seeds, nutmeg, mace, black pepper, black cumin, white cumin, large and green cardamom, fennel seeds, cloves and cinnamon stick and mix in the pan. - Cook for 3 to 4 minutes and add water.
- Add enough water to submerge meat pieces. Also add coriander pouch and bay leaves. - First cook at high flame; lower the flame when boiled and cook covered (for around 4 hours).
- When meat is tender, and tari (oil layer) comes up, remove tari in another pot and discard coriander pouch and bay leaves.
- Dissolve flour in two glass water and strain out to remove lumps. - As if nihari is thoroughly cooked, add flour water and mix well.
- Lower the flame when it simmers. Let it cook until thickened.
- When nihari is thick, bong nihari is ready to serve.
- Either pour tari all over the nihari or add it to each plate you serve.
- Sprinkle nihari special garam masala while serving; also garnish with garlic, green chilies and lemon..
So that’s going to wrap this up with this special food bong nihari recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
