Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kousa mahshi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kousa Mahshi is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kousa Mahshi is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kousa mahshi using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kousa Mahshi:
- Make ready 5 baby marrows, washed and dried
- Get 100 gm mutton mince, washed and drained
- Get 1/4 cup basmati rice, soaked for 30 minutes
- Get 1/2 cup coriander leaves, chopped
- Take 1 tbsp. olive oil
- Make ready to taste salt
- Prepare 1 onion, chopped
- Make ready 1/2 tsp. garam masala powder
- Prepare 2 fresh red chilies, chopped
- Prepare 2 large tomatoes, chopped
- Prepare 1/2 tsp. pepper powder
- Make ready 1/2 tsp. red chilli powder
- Take coriander leaves to garnish
Instructions to make Kousa Mahshi:
- In a bowl, mix together rice, mince, salt, onion, pepper powder, garam masala powder, fresh chilies, coriander leaves and olive oil. Keep aside.
- Boil the tomatoes along with 3 cups water, red chilli powder and salt for 2 whistles. When cool, blend it and strain. Keep aside.
- Half the baby marrows and score them with the help of a knife or an apple corer to make them hollow.
- Fill the marrows with the prepared rice-mince mix. Now pour the prepared tomato sauce in a pressure cooker and gently place the stuffed marrow on it.
- Close the lid and pressure cook for 6 whistles. Let stand for 10 minutes before opening.
- Carefully, transfer the cooked marrows to another dish and simmer the tomato sauce till it reduces to half of it's quantity.
- While serving, pour the liquid on a serving dish and place the cooked marrows over it. Garnish with coriander leaves and serve with pita bread.
So that’s going to wrap it up for this special food kousa mahshi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
