Beef Miso Soup
Beef Miso Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef miso soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Miso Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beef Miso Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have beef miso soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Miso Soup:
  1. Get 150 g Beef - Breakfast Steak cut or Sukiyaki cut
  2. Take 2 stalks celery, sliced crosswise
  3. Make ready 1 Red Onion, chopped
  4. Prepare 3 cloves Garlic, minced
  5. Get 1 Thumb of Ginger, minced
  6. Prepare 1 stalk Leeks, sliced crosswise
  7. Make ready 2 cups water
  8. Prepare 1/4 Beef broth cube
  9. Make ready 1 block Tofu, cubed
  10. Prepare 1-2 Tbsp Miso paste
  11. Take Few leaves of Coriander
  12. Prepare to taste Nori strips
  13. Make ready Cooking oil
  14. Make ready to taste Salt & pepper
  15. Prepare 1 Bay leaf (optional)
  16. Take Garnish (optional)
Instructions to make Beef Miso Soup:
  1. Sauté garlic, onions, ginger in pot with a little oil. - - Slice beef into crosswise strips. - - Add to the pot once onions are translucent. Mix in. - - Season with salt and ground black or white pepper.
  2. Add sliced leeks. - - Include the green leaves, they are delicious in soups. And they will cook thoroughly.
  3. Pour the water in. Add the celery, tofu, and beef broth cube. - - Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time.
  4. Stir. Simmer until tofu cooks and let the flavors come out. - - Add a small bay leaf if you like it's flavour. (Optional) - - Add the coriander leaves and cut up nori strips.
  5. Adjust taste accordingly with salt or a little more beef broth cube. - - Let simmer for another 10 minutes.
  6. Then serve while hot. Garnish with a few scallions on top (optional).

So that is going to wrap this up for this exceptional food beef miso soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!