Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, corn husk chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn Husk Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Corn Husk Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corn husk chicken using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Corn Husk Chicken:
- Make ready corn Husk Chicken———–
- Get 1-1/2 pound chicken thighs boneless and skinless
- Prepare 1/2 cup diced yellow bell pepper
- Get 2 medium corn on the cobbs
- Take as needed corn Husk
- Prepare rub————-
- Make ready 1 tablespoon ground annatto powder
- Make ready 1 tablespoon salt
- Make ready 1 tablespoon smoked ground paprika
- Take 1 tablespoon granulated garlic powder
- Prepare 1 teaspoon ground black pepper
- Take 1 tablespoon dark brown sugar
- Prepare 1 tablespoon saffron flowers
- Get lime———–
- Take 2 medium limes
Instructions to make Corn Husk Chicken:
- Preheat oven to 400 degrees Fahrenheit
- Wash the corn husk
- Remove the corn from the cobb.
- Take the chicken cut into strips coat each piece.
- Wrap the chicken, yellow pepper, and corn in corn husk. Tie them up on each end using some of the corn husk.
- Set on a baking sheet and bake till done. For around 40-45 minutes.
- These are done
- Serve with a wedge of lime.
- I hope you enjoy!
So that is going to wrap it up for this special food corn husk chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
