Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled eggplant with miso paste. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Miso and eggplant is an incredible flavour combination. Cooked on the grill, it creates an incredible caramelisation that will make your tastebuds sing! It always amazes me how the simplest of recipes can have such an incredible depth of flavour.
Grilled Eggplant with Miso Paste is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Grilled Eggplant with Miso Paste is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled eggplant with miso paste using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Eggplant with Miso Paste:
- Take 1 a little big eggplant (remove the stem, cut in half lengthwise, prick holes in a whole cut end of a eggplant with a fork.)
- Prepare Miso sauce:
- Get * 50g white miso
- Prepare * 50 cc mirin
- Make ready * 50 cc sake
- Take * 1~2 tbsp sugar
- Take 1 tbsp vegetable oil
Do something good for your heart and busy schedule with this easy Japanese dish. Salty miso paste is at home in miso soup but also a tasty marinade for grilled eggplant. Miso Glazed Eggplant or Nasu Dengaku as it is traditionally known, is a Japanese eggplant dish made of grilled eggplant glazed with a thick miso sauce. There are many vegan and non-vegan versions out there sporting a myriad of eggplant varieties.
Instructions to make Grilled Eggplant with Miso Paste:
- Put * marked ingredients in a pan, turn on the low fire and stir with a spatula constantly until the sauce becomes thick, for 3~4 mins.
- Heat the oil in a pan, cook the cut end of a eggplant over low heat until it becomes golden brown for about 3~4 mins. Turn the eggplant over and cook in the same way for about 3~4 mins.
- Put the miso sauce on the cut end of a eggplant, and grill with toaster oven until well browned.
- Top with shiso leaves. (optional)
The translation literally means eggplant grilled over a fire, which is exactly how it's done in Japan. Slice the eggplants in half lengthways and prick the skins several times with a fork. Remove the eggplant from the grill and arrange in a shallow ovenproof serving dish. Miso paste can be made from barley, rice or soy. This recipe calls for the soy kind, brown is more mellow tasting than red or white.
So that is going to wrap this up for this special food grilled eggplant with miso paste recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
