Gongura mamsam or lamb cooked with sorrel leaves
Gongura mamsam or lamb cooked with sorrel leaves

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gongura mamsam or lamb cooked with sorrel leaves. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gongura mamsam or lamb cooked with sorrel leaves is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gongura mamsam or lamb cooked with sorrel leaves is something which I have loved my entire life. They’re fine and they look wonderful.

But then if they were to eat Gongura Mamsam, I will have to agree that its ’spicy’ indeed! An authentic Andhra non-vegetarian meal is incomplete without Gongura With fresh sorrel leaves available in abundance at our local rythu bazaar, I bought a few bunches to prepare this traditional dish. Gongura Mamsam A spicy lamb curry with the distinctive taste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gongura mamsam or lamb cooked with sorrel leaves using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gongura mamsam or lamb cooked with sorrel leaves:
  1. Get 250 Grams Lamb Mutton Boneless or
  2. Make ready 250 Grams Lamb with bone / cartilege (seena) or chops
  3. Prepare 250 Grams Marrow bones
  4. Take 5 Sorrel Bunchs leaves
  5. Get 4 Green chillies
  6. Take 2.5 Teaspoons Chilli powder
  7. Make ready 1/2 Teaspoon Turmeric powder
  8. Take 1 Teaspoon mixed spices (garam masala)
  9. Get 2 Teaspoons Coriander seeds powder
  10. Prepare 1 Teaspoon pepper Ground
  11. Prepare To Taste Salt
  12. Get 1.5 Tablespoons Ginger Garlic Paste
  13. Get 3 Tablespoons Oil
  14. Prepare 2 Onions

Gongura Mutton - Mutton cooked in red sorrel leaves - Indian food recipes - Food and cooking blog. When one talks of Andhra food, the first thing they would say, ‘Spicy’. Honestly, its not as spicy as its made out to be. But then if they were to eat Gongura Mamsam, I will have to agree that its â€.

Steps to make Gongura mamsam or lamb cooked with sorrel leaves:
  1. Clean meat and marinate with salt, chilli powder, ginger and garlic paste and turmeric powder.
  2. Pluck sorrel leaves and wash. In a pan, add oil, mixed spices, slit and cut green chillies, slices onions. Let the onions turn brown. Add chopped sorrel leaves. The leaves will cook in few minutes. Set aside.
  3. Pressure cook meat for 2 whistles and on simmer flame for 15 minutes. Let cool and add the meat to the sorrel leaves. Add coriander seeds powder and ground pepper. Let the leaves cook well along with the meat on slow flame until the water is evaporated.
  4. Gongura mamsam is ready to be served with steamed rice.

Also known as Ambada, Red Sorrel Leaves. Gongura is a leafy plant , which has many culinary uses, the most popular is the pickled version. Gongura comes in two varieties, green stemmed leaf and red stemmed. A dish from Andhra, sorrel leaves with lamb, with a distinctive taste. Mutton Gongura Curry - Mutton Sorell Leaves Curry Preparation in Telugu.

So that is going to wrap it up for this special food gongura mamsam or lamb cooked with sorrel leaves recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!