Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan fish sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Fish Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan Fish Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have vegan fish sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Fish Sauce:
- Make ready 1 and 1/2 shredded seaweed (wakame is what I use)
- Make ready 6 cups water
- Take 6 garlic cloves
- Take 2 tsp pepper
- Prepare 1/4 cup dried shitake mushrooms
- Prepare 1 cup mushroom soy sauce (I use Braggs Liquid Aninos)
- Prepare 1 tablespoon miso
Instructions to make Vegan Fish Sauce:
- Add seaweed, garlic, mushrooms, pepper and water in large saucepan and bring to a boil.
- Lower heat and simmer about 20 minutes. (Wakame will expand)
- Strain and return liquid back to pot.
- Return the drained liquid to stove top and place on medium heat. Add the Braggs and Miso. Simmer until Miso is completley dissolved.
- Remove from heat and let cool. Add to storage container of your choice. I had to add water to top off this 12 oz. mason jar. Store in refrigerator when done.
So that is going to wrap it up for this exceptional food vegan fish sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
