Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken lombardy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Lombardy is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Lombardy is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken lombardy using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lombardy:
- Get 1 1/2 pound skinless boneless chicken brests, sliced into 1/4 inch slices
- Prepare 1/2 cup all purpose flour seasoned with 2 tablespoons romano cheese, 1/4 teasppon salt, 1/2 teaspoon pepper and 1/2 teaspoon italian seasoning
- Get 8 ounces button mushrooms, sliced
- Prepare 2 cloves garlic, minced
- Prepare 2 tablespoons olive oil
- Prepare 2 tablespoons butter
- Get 1/4 cup dry marsala wine
- Take 1/2 cup chicken broth
- Take 1 teadpoon hot sauce, such as franks red hot
- Prepare 1 teaspoon fresh lemon juice
- Get 1 cup fontina cheese, shredded
- Prepare 1/2 cup romanocheesegrated
- Get 3 green onions, thin sliced
Instructions to make Chicken Lombardy:
- Spray a baking dish large enogh to hold chicken in one layer with baking spray, preheat oven to 450
- Heat olive oil in a large skillet. Dredge each chicken sice in seasoned flour mixture
- Place in hot oil, don't crowd chicken, cook until golden on each side and remove chicken as done to prepared pan
- Add butter to skillet chicken was cooked in, melt and add mushrooms and garlic and cover and cook until tender
- Uncover and lightly brown mushrooms then remove and evenly place over chicken
- Into same skillet add marsala and reduce by about 1/2
- Add chicken broth, lemon juice, hot sauce salt and pepper to taste and cook about 2 minutes then pour over mushrooms and chicken
- Evenly sprinkle fontina and romano cheese over the mushrooms and chicken, add green onions
- Place in hot oven just until cheese melts, 5 to 20 minutes. Dont overcook at this point, you want the chicken to stay juicu
So that’s going to wrap this up for this special food chicken lombardy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
